Dear Customers, please note!
Due to the Covid-19 Crisis,
the LemonGrass Cafe is Completely Closed.
We miss all our friends and supporters very much,
and we will be back sooner and stronger!

A Fresh Perspective on Asian Cuisine

Innovative and Traditional...
Classic Dishes from many styles of Asian cuisine,
as well as a few new creative ideas of our own!


1419 5th Avenue Moline IL 61265
+309-797-4100

Menu
Order Online
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check out our tasty offerings

Our Menu

A varied and electic selection of
traditional and contemporary Thai food



Jump to Full Menu

Quick Lunch Menu

Available Monday-Friday 11-2 Excluding Holidays

Vegetable 10 • Chicken 10 • Tofu 10
Beef 11 • Shrimp 12.5

Quick Lunch

Rice

  • Roasted Garlic Rice
    Stir fried with sweet peas, carrots, scallions, egg in a garlic black pepper sauce.
  • Gra Pow Rice
    Rice stir fried in a garlic chili sauce with egg, green beans, bell pepper, onion, scallion, broccoli, and basil. Spicy!
  • Pineapple Fried Rice
    Fried rice with egg, raisins, cashew nut, and chunks of pineapple.
  • Bangkok Fried Rice
    A typical rice dish found in Bangkok, with broccoli, tomatoes, and eggs.
  • KimChi Fried Rice
    Classic Korean spicy cabbage is served this time in a delicious fried rice, with bok choy, egg, onion, carrot and a dash of sesame oil.

Quick Lunch

Noodles

  • Pad Thai
    Choose Classic or Old School style
  • Poor Man's Noodles
    Fresh wide, flat rice noodles sauteed with veggies and egg in a sweeter soy-based sauce.
  • Pad KeeMao
    Wide rice noodles, egg, tomatos, onion, broccoli, green beans, bell pepper, basil in spicy garlic sauce.
  • Pad Woon Sen
    A hearty and healthy dish of glass noodles sauteed with egg and veggies in a light, homemade sauce.

Quick Lunch

Wok

  • Zen Garden
    Vegetables are sauteed in a smooth sesame-soy sauce, and served with jasmine rice. YCOM
  • Gra Pow
    YCOM is sauteed in a spicy garlic sauce with bell pepper, onion, sliced green beans and Thai basil. Served with jasmine rice (With crispy fried egg, add 1.00). A dish in demand!
  • Cashew Lover
    Wok fried with roasted cashew nuts, bell pepper, onion, in our roasted sweet chili sauce. Served with jasmine rice. YCOM
  • General Tso Chicken
    Crispy chicken coated with spicy tangy sauce. Served with jasmine rice. YCOM

Quick Lunch

Curry

  • Ga Ree Gai Curry
    Potatoes and carrots topped with crispy shallots. This is a cumin-yellow, Indian-influenced curry. Served with jasmine rice. YCOM
  • Panang Curry
    A savory and mildly sweet coconut milk curry, prepared with bell pepper and kaffir lime leaves. Served with jasmine rice. YCOM

Back to Quick Lunch


Full Menu

Available Monday-Friday 2-10pm Excluding Holidays

Vegetable 10 • Chicken 10 • Tofu 10
Beef 11 • Shrimp 12.5

Appetizers

  • Buddha Roll
    Crispy rolls are stuffed with veggies. A sweet mango dip is served alongside.
    8
  • Crab Cheese Won Ton
    Crisp fried won ton parcel with crab meat and cream cheese. Served with an orange dip sauce.
    7
  • Vietnamese Hand Roll
    Inside a rice paper roll, you will find shrimp, rice vermicelli, mint and romaine lettuce. Our homemade dip is served alongside.
    8
  • Edamame
    Steamed whole soybean pods, sprinkled with sea salt.
    6
  • Pot Sticker
    Asian chicken dumplings served in our famous sweet-soy dip. New!
    8

Soup

  • Miso Soup
    White miso broth, wakame seaweed, tofu and scallions. Healthy!
    Small: 5
    Large: 9
  • LemonGrass Soup (Tom Yum)
    Spice up your life with the well known Thai spice, lime and lemongrass soup. With mushrooms and choice of chicken, shrimp, or tofu.
    Small: 5
    Large: 9
    (For shrimp, add 2)
  • Coconut Soup (Tom Kha)
    Galangal and kaffir lime leaf flavors highlight this rich and delicious coconut milk soup. With mushrooms and choice of chicken, shrimp, or tofu.
    Small: 5
    Large: 9
    (For shrimp, add 2)
  • Chicken Vegetable Soup
    Asian vegetables and chicken breast flavored with ground garlic and cilantro (vegetarian style with tofu is available!)
    Small: 5
    Large: 9
  • Thai Bouillabaisse
    Shrimp in a very special lemongrass broth and garnished with fresh basil.
    12
  • Kimchi Soup
    Berkshire Pork Belly, tofu, scallion in a spicy kimchi broth.
    12

Salad

  • Lahpet Thoke (tea leaf salad)
    An eclectic mix of the flavors of green tea leaves, roasted peanuts, crunchy broad beans, chana dal, toasted sesame, roasted garlic, chopped tomato, lime, jalapeno, and cabbage.
    12
  • Dancing Salad
    Grilled and tossed in a spicy lime dressing, then sprinkled with mint leaves and served on a power blend of greens. Choose shrimp, or New York Steak.
    14
  • Larb Gai
    Minced chicken mixed with red onions, Thai herbs, a mix of fresh greens, in a spicy lime dressing.
    12
  • Goi Moo - New!
    Grilled Berkshire pork belly, chili, shallot, fish soy sauce, lime, mint, prarah, roasted rice powder, lemongrass, lime leaves. A North-Eastern Thai dish.
    12
  • Yum Mama - New!
    Ramen noodles tossed with ground chicken in a spicy lime dressing - Not your typical Thai salad.
    12

Noodles

Vegetable 13 • Chicken 14 • Tofu 14
Beef 15 • Shrimp 16
  • Pad Thai
    Thailand representing! This stir fried rice noodle staple is prepared with egg, crushed peanut, and a sweet tamarind sauce.
  • Old School Pad Thai
    Alternate version of Pad Thai. Spicy, and finished with basil leaves.
  • Poor Man's Noodles
    Fresh wide, flat rice noodles sauteed with veggies and egg in a sweeter soy-based sauce.
  • Pad KeeMao
    Wide rice noodles, egg, tomatos, onion, broccoli, green beans, bell pepper sauteed in a spicy garlic sauce, basil.
  • Mama Phat
    Thai ramen noodles stir fried with egg, carrot, cabbage, onion, bean sprouts, and scallions. Simple, but tasty dorm dish.
  • Pad Woon Sen
    A hearty and healthy dish of glass noodles sauteed with egg and veggies in a light, homemade sauce.

Big Bowl of Soup

  • Khao Soi Gai
    Northern Thai mild curry soup prepared with noodles, coconut milk. Sprinkled with shallots and roasted chili paste. A Chiang Mai specialty with Islamic Chinese origins.
    14
  • Pho
    The famous Vietnamese beef, beef ball and rice noodle soup. A plate of basil, bean sprouts, sweet chiles, and lime is served alongside for you to garnish.
    12.5
  • Tom Yum Noodle Soup
    Rice noodles in a tom yum soup. YCOM (for shrimp add 2.00).
    12.5
  • Coconut Noodle Soup
    Rice noodles in coconut soup. YCOM (for shrimp add 2.00).
    13

Rice

Vegetable 13 • Chicken 14 • Tofu 14
Beef 15 • Shrimp 16
  • Roasted Garlic Rice
    Stir fried with sweet peas, carrots, scallions, egg in a garlic black pepper sauce.
  • Gra Pow Rice
    Rice stir fried in a garlic chili sauce with egg, green beans, bell pepper, onion, scallion, broccoli, and basil. Spicy!
  • Pineapple Fried Rice
    Fried rice with egg, raisins, cashew nut, and chunks of pineapple.
  • Bangkok Fried Rice
    A typical rice dish found in Bangkok, with broccoli, tomatoes, and eggs.
  • KimChi Fried Rice
    The classic Korean spicy cabbage is served this time in a delicious fried rice, with bok choy, egg, onion, carrot and a dash of sesame oil.

Wok

Vegetable 13 • Chicken 14 • Tofu 14
Beef 15 • Shrimp 16
  • Zen Garden
    A selection of vegetables, and your choice of meat is sauteed with sesame seeds in a smooth soy-wine sauce. YCOM
  • Gra Pow
    Minced chicken, beef, or tofu is sauteed in a spicy garlic sauce with bell pepper, onion, sliced green beans and Thai basil. (With crispy fried egg, add 1.00). A dish in demand!
  • Cashew Lover
    Wok fried with roasted cashew nuts, bell pepper, onion, and choice of meat, in our roasted sweet chili sauce.
  • General Tso Chicken
    Crispy chicken coated with spicy tangy sauce.
  • Garlic Black Pepper
    Wok fried with fresh garlic and black pepper over steamed fresh cabbage. YCOM

Street Food

  • Sateh
    Grilled chicken skewers marinated with southeast asian spices. Served with peanut sauce, cucumber relish.
    9
  • Spicy Pork Belly
    Marinated and grilled, served with jaew chili dip.
    12
  • Luk Shin Ping
    Homemade beef balls, grilled and topped with chili-tamarind sauce. A staple everywhere in Asia!
    8
  • Nua Dat Diew
    Sun-dried and quick-fried laotian style beef jerky, served with nam jim jiew
    8

House Specialties

Vegetable 13 • Chicken 14 • Tofu 14
Beef 15 • Shrimp 16
  • Thai Dirty Rice
    Specially prepared rice with beef jerky and sambal bajak chili sauce.
    14 no substitutions
  • Dong Po Rou
    Pork belly braised to a caramelized finish, with bok choi. served with jasmine rice and jaew chili dip.
    16 no substitutions
  • Lettuce Wrap
    Sauteed ground chicken or tofu, and crunchy vegetables wrapped in your own lettuce cup.
    12
  • Moo Krob Gra Pow
    Crispy pork belly is crazy stirred in our famous Gra Pow sauce.
    14.5
  • Bulgogi Steak
    Korean style steak cubed and served with kimchi.
    16
  • Salmon Grill
    With veggies,
    and your choice of sauce:
    Plum-Lemongrass Sauce
    Sam Rod (Spicy Sour Sweet) Sauce
    Gra Pow Sauce
    18

Curry

Vegetable 13 • Chicken 14
Tofu 14 • Shrimp 16
  • Ga Ree Gai Curry
    Potatoes and carrots topped with crispy shallots. This is a cumin-yellow, Indian-influenced curry. Served with jasmine rice. YCOM
  • Panang Curry
    A savory and mildly sweet coconut milk curry, and prepared with bell pepper and kaffir lime leaves.

Sides

  • House Salad (Peanut Dressing)
    5
  • Jasmine Rice
    2
  • Sticky Rice
    3.5
  • Steamed Veggie
    3
  • Steamed Noodles
    3
  • Curry Sauce
    5
  • Peanut Sauce
    3
  • Mango, Orange Dip
    2

Drinks

  • SodaPop and Iced Tea
    2.7
  • Hot Tea (a selection to
    choose from)

    2.7
  • Thai Iced Tea
    4
  • Vietnamese Coffee(hot or cold)
    4
  • Pellegrino Sparkling Water
    4